COFFEES, TEAS & SPICES
Combine ingredients in medium bowl and mix well. Serve immediately or store in airtight container in refrigerator for up to one week.
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Put the milk, cardamom pods, and saffron threads into a pot over low heat and bring to a boil. Reduce to a simmer and simmer for 5 minutes, then switch off the heat. Stir in honey and let milk cool a little bit before serving.
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