• 213 Market Street

    Historic Kimmswick, MO

    COFFEES, TEAS & SPICES

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  • Monthly Spicery Free Samples

    Our Spicery's samples for the month of Sept. and Oct. are Spiced Cherry Mustard, Bob's Bourbon BBQ Sauce, and Homemade Pumpkin Butter. Enjoy!
  • Directions for Roast Pork with Fennel

    Stud roast with fennel seed inserting the tip of a knife into the meat and pushing 4 or 5 seeds into a meat pocket as you remove the knife.  Cut about 15 evenly spaced pockets on meat’s surface.  Combine sugar, salt, sage, marjoram, celery seed, dry mustard, and ⅛ teaspoon pepper; rub roast with mixture.  Cover roast; let stand 4 hours in refrigerator.

    Place meat on a rack in a shallow roasting pan.  Insert a meat thermometer.   Roast, uncovered, in a 325* oven for 2 ¼ hour to 2 ¾ hours or till meat thermometer registers 170*.  Place on a platter; sprinkle with parsley.  Serves 8 to 10.

    .© 2017 ‘The Spicery of Kimmswick’ All rights reserved.

  • Directions for Cinnamon Squash

    Halve and seed squash. Place cut side down in shallow baking pan. Bake at 350* for 30 minutes. Turn cut side up and fill with mixture of melted butter, cinnamon and brown sugar. Bake 20 to 30 minutes longer.

    .© 2017 ‘The Spicery of Kimmswick’ All rights reserved.

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