• 213 Market St. 

    Historic Kimmswick, Missouri




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    Call Us at 636-223-7300

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  • Thick Chocolate Cake with Mint Recipe


    • 4.5 oz butter
    • 5.5 oz 70% (or higher cocoa) chocolate
    • 1/4 C of The Spicery's Mint Leaves
    • 6 lg eggs, separated
    • 1/3 C powdered sugar
    • 1 1/2 C ground almond or almond flour
    • Pinch of Salt


    Preheat oven to 338°. Prepare 8" cake pan with baking paper or cover in butter and powder with flour. Melt butter & chocolate over a double boiler, mixing occasionally. Once the chocolate and butter is melted, remove from heat & add the mint leaves.

    Take the egg whites in a bowl with the pinch of salt, and whip while progressively adding the powdered sugar until stiff peaks appear. 

    Combine egg yolks and almond flour and mix into the melted chocolate and mint. Mix well until combined. Lastly, add egg whites & fold until fully incorporated. Pour mixture in the baking pan. Bake 30-40 minutes, until your cake tester comes out clean. 

    Let cool for 15 minutes before serving, dust with powdered sugar. 

    .© 2021 ‘The Spicery of Kimmswick’ All rights reserved.

  • The Spicery's Bagel Crusted Salmon


    • 1 1/2 lb skin-on salmon fillet
    • 2 T olive oil
    • kosher salt & pepper
    • 2 T The Spicery Bagel Seasoning
    • 1 lemon


    Preheat oven to 425F. Place salmon, skin side down, on rimmed baking sheet. Rub with 1 T oil, sprinkle 1/4 t pepper & The Spicery's Bagel Seasoning on top. Thinly slice the lemon & arrange around the salmon. Bake until salmon is opaque, 18 to 22 minutes. 

    .© 2021 ‘The Spicery of Kimmswick’ All rights reserved.

  • Please call us if you have any questions about our recipes or products!