Our barbecue sauces, such as Apple Butter BBQ and Bob's Bourbon BBQ, are available to sample, as well as our Spiced Cherry Mustard! Coffee/Tea is also available to sample. Flavors change daily.
Directions for Apple Herb Omelette
Sprinkle lemon juice over diced apples. Combine apple and onion. Saute several minutes in small skillet. In another medium-sized skillet, melt butter. Combine salt and beaten eggs and pout into hot skillet with butter. Keep heat low. Let egg mixture cook, lifting edges with spatula to allow the uncooked egg on top to run onto skillet surface. When entire egg mixture is lightly cooked, sprinkle apple-onion mixture on the omelette. Fold omelette over and serve.
In a large bowl, cream butter and sugar. Beat in the 9 egg yolks, one at a time. Add lemon extract and mace and beat well. In a separate bowl, combine the sifted cake flour, cream of tartar, salt, caraway seeds, and lemon peel. Add to egg mixture gradually, blending thoroughly. In a separate bowl, whip the 9 egg whites until stiff but not dry. Gently fold into batter. Pour into greased 10-inch tube pan or into two greased loaf pans. Bake in 325 degree F. oven for 60 minutes.
Kimmswick will be overflowing with strawberries! Craft and food vendors will be lining the streets, along with live performances around the town. If it's made with strawberries, you'll find it at the festival! Be sure to arrive early since parking is limited.