• 213 Market Street

    Historic Kimmswick, MO

    COFFEES, TEAS & SPICES

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  • Monthly Spicery Free Samples

    Samples are available of our butters, jams, and sauces, as well as samples of either our coffee or tea.
  • Directions for Pumpkin Bread Pudding

    Preheat oven to 375° F. Lightly spray two ovenproof custard cups or ramekins with nonstick cooking spray. Toast bread; cut into 1 in cubes. Beat pumpkin, egg, sugar, vanilla, and 1/2 tsp of cinnamon in medium bowl until well blended. Fold in toast cubes and raisins. Divide mixture evenly between prepared cups. Bake 30 minutes. Serve warm with whipped cream, if desired; sprinkle with additional cinnamon.

    .© 2019 ‘The Spicery of Kimmswick’ All rights reserved.

  • Directions for Venison Chili

    Heat oil in a Dutch Oven or large pot and add venison, onions, and peppers. Cook on medium-high heat until meat has browned.  Add The Spicery’s Deer Chili Seasoning. Cook for two minutes longer, or until fragrant. Add remaining ingredients, stir together, and simmer for 3 hours, or until thickened to your liking. Ladle chili into bowls, top with desired garnishes, and serve.

    .© 2019 ‘The Spicery of Kimmswick’ All rights reserved.

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