Our Spicery's samples for the month of Sept. and Oct. are Spiced Cherry Mustard, Bob's Bourbon BBQ Sauce, and Homemade Pumpkin Butter. Enjoy!
Directions for Roast Pork with Fennel
Stud roast with fennel seed inserting the tip of a knife into the meat and pushing 4 or 5 seeds into a meat pocket as you remove the knife. Cut about 15 evenly spaced pockets on meat’s surface. Combine sugar, salt, sage, marjoram, celery seed, dry mustard, and ⅛ teaspoon pepper; rub roast with mixture. Cover roast; let stand 4 hours in refrigerator.
Place meat on a rack in a shallow roasting pan. Insert a meat thermometer. Roast, uncovered, in a 325* oven for 2 ¼ hour to 2 ¾ hours or till meat thermometer registers 170*. Place on a platter; sprinkle with parsley. Serves 8 to 10.
Halve and seed squash. Place cut side down in shallow baking pan. Bake at 350* for 30 minutes. Turn cut side up and fill with mixture of melted butter, cinnamon and brown sugar. Bake 20 to 30 minutes longer.