• 213 Market Street

    Historic Kimmswick, MO




  • Monthly Spicery Free Samples

    Our Spicery's samples for the month of Sept. and Oct. are Spiced Cherry Mustard, Bob's Bourbon BBQ Sauce, and Homemade Pumpkin Butter. Enjoy!
  • Directions for Roast Pork with Fennel

    Stud roast with fennel seed inserting the tip of a knife into the meat and pushing 4 or 5 seeds into a meat pocket as you remove the knife.  Cut about 15 evenly spaced pockets on meat’s surface.  Combine sugar, salt, sage, marjoram, celery seed, dry mustard, and ⅛ teaspoon pepper; rub roast with mixture.  Cover roast; let stand 4 hours in refrigerator.

    Place meat on a rack in a shallow roasting pan.  Insert a meat thermometer.   Roast, uncovered, in a 325* oven for 2 ¼ hour to 2 ¾ hours or till meat thermometer registers 170*.  Place on a platter; sprinkle with parsley.  Serves 8 to 10.

    .© 2017 ‘The Spicery of Kimmswick’ All rights reserved.

  • Directions for Cinnamon Squash

    Halve and seed squash. Place cut side down in shallow baking pan. Bake at 350* for 30 minutes. Turn cut side up and fill with mixture of melted butter, cinnamon and brown sugar. Bake 20 to 30 minutes longer.

    .© 2017 ‘The Spicery of Kimmswick’ All rights reserved.

  • The Spicery of Kimmswick Events



    Apple Butter Festival

    Apple Butter Festival Kimmswick is always the last full weekend of October. The Apple Butter Festival Kimmswick is the largest celebration Kimmswick has annually drawing over 100,000 visitors. Come enjoy the small town ambiance, stroll through our streets lined with 500 – 600 food, drink and craft vendors. Also enjoy lots of live entertainment throughout the town including bluegrass, country rock, and dulcimer music.

    Find out more



    Deer Widow's Weekend

    When the boys go hunting… the Girls go Shopping! Bag some bargains in Kimmswick this weekend.  Make a donation to support the Kimmswick Visitor Center, receive a Shopping Passport and a chance to Win a “Bucket of Bucks”.

    Find out more